Malta : Mediterranean Recipes From The Islands
Simon Bajada
Category: Cookery Foreign
Format: Hardback
Publication date: 6/7/23
Publisher: Hardie Grant Books
ISBN 13: 9780198810506
Total Pages: 240 pages, Full-colour Photography
Weight: 1030
Dimensions: 197 x 256 x 29
Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe's most captivating hidden gems.